The Dining Room
The Dining Room
Weekday guests will find an expanded European breakfast with a variety of homemade baked goods, a choice of fresh juices, a choice of fresh fruit, beverage and our famous Allison House Inn granola. Weekenders are offered a full breakfast with such items as stuffed French toast, crepes, baked eggs, and quiche. Our signature homemade marmalade is always on the table and no one ever leaves hungry.
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Stuart and Eileen Johnson at innkeeper.stuart@gmail.com